Gluten Free Sourdough Discard Blueberry Muffins by leahxglutenfree
My gluten-free sourdough discard blueberry muffins are soft, fluffy, and bursting with juicy blueberries in every bite! Made with your sourdough discard, they h
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Ingredients
- 1 cup Easy Gluten Free Sourdough Starter ( click for recipe )
- 2 Eggs
- 1/2 cup Milk
- 1 Tbsp Gourmet Madagascar Vanilla Bean Paste - With Real Vanilla Seeds - Vanilla Bean Kings
- 1/3 cup Granulated White Sugar
- 1 cup Gluten-Free Flour
- 1 tsp Salt
- 1 tsp Baking Powder
- 1 tsp Cinnamon, Ground
- 2 cups Blueberries
- 1/2 cup Walnuts
- 1/4 cup Turbinado Sugar
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