Gluten-Free Sourdough Pancakes From Discarded Starter | Recipe Cart
Export 8 ingredients for grocery delivery Step 1 Preheat skillet over medium heat. Step 2 Beat eggs in a medium-size mixing bowl.
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Ingredients
- eggs
- 1-1/2 cups
- discarded starter (fed so that it is quite thick)
- Pinch of salt
- 1/2 tsp.
- baking soda
- 2 Tbsp.
- coconut flour (optional)
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