Lentil Pate
Lentil Pate Perfect on crackers, breadrolls, Vietnamese Rolls or what ever you fancy...
Keywords
- Australia
- Divine
- DivineLife
- Health
- Life
- Ministry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.divinelife.org.au.
Cooking tools:
- Blender
- Air fryer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Mold
- Refrigerator
Ingredients
- 3 Tbsp of oil (rice bran oil)
- 1 large onion
- 2 tsp onion powder
- 6 cloves garlic or 2 tsp garlic powder
- 1 1/2 cups green cooked lentils
- 2 bay leafs
- 1 tsp dried tarragon (optional)
- ½ tsp dried thyme (optional)
- 1 Tbsp dark miso paste
- 1 1/2 Tbsp tahini paste
- 2-3 Tbsp Lemon juice
- 1/3 cup savoury yeast
- ¾ cup roasted walnuts
- ¾ cup roasted or raw cashews
- 1 Tbsp of ground chia seeds or 1 Tbsp Agar powder
- 2-3 tsp coconut sugar
- 1-2 Tbsp vegan chicken seasoning salt
- 1 tsp vegan beef seasoning salt
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