Walnut Lentil Paté
Walnut Lentil Paté: A delicious blend of lentils, walnut butter, and savory herbs—perfect for dipping. Enjoy as an appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at artisanamarket.com.
Cooking tools:
- Blender
- Food processor
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup brown lentils
- 2 Tbsp Artisana Raw Organic Walnut Butter
- Quarter red onion
- 1 shallot bulb
- 1 bay leaf
- ¼ cup leeks
- ½ tsp apple cider vinegar
- 2 Tbsp miso paste (red or white)
- 1 Tbsp dried thyme
- 2 Tbsp olive oil
- 1 Tbsp avocado oil
- Half a lemon
- Salt
- pepper
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