Pepper-Crusted Beef Tenderloin Recipe - (3/5)

Ingredients

• 4 1/2 Teaspoons kosher salt
• 1 1/2 Teaspoons granulated sugar
• 1/4 Teaspoon baking soda
• 1/2 plus 2 tablespoons black peppercorns
• 9 Tablespoons olive oil
• 1 medium orange
• 1/2 Teaspoon ground nutmeg
• 1 (6-pound) whole beef tenderloin , trimmed
• Vegetable cooking spray
• Red wine-orange sauce
• 6 Tablespoons unsalted butter
• 2 shallots
• 1 Tablespoon tomato paste
• 2 Teaspoons granulated sugar
• 3 garlic cloves
• 2 Cups low sodium beef broth
• 1 Cup red wine
• 1/4 Cup orange juice
• 2 Tablespoons balsamic vinegar
• 1 Tablespoon Worcestershire sauce
• 1 Sprig fresh thyme
• table salt
• ground black pepper