Pepper-Crusted Center-Cut Beef Tenderloin Roast | America's Test Kitchen
Tenderloin with a crunchy peppercorn crust sounds ideal—but not when it cracks off the roast or has a flavor so spicy that it overpowers the beef.
Keywords
- Beef
- Roasts
- Main Courses
Ingredients
- 2 1/4 teaspoons kosher salt
- 3/4 teaspoon sugar
- 1/4 teaspoon baking soda
- 4 1/2 tablespoons olive oil
- 1/4 cup cracked black peppercorns
- 1 1/2 teaspoons grated orange zest
- 1/4 teaspoon ground nutmeg
- 2 pound beef tenderloin (1 roast), center-cut, trimmed
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