Charred Corn
The smoky, meaty combination of flavors adds real depth to any salad. These are so good, you could eat them alone. Yield: 3 cups
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Ingredients
- 2 (15.25-ounce) cans unsweetened corn, drained
- 1 teaspoon Pereg Sweet Paprika
- 1 teaspoon Pereg Smoked Paprika
- 1 teaspoon smoked garlic powder
- 1/2 teaspoon Gefen Salt
- 1/4 teaspoon black pepper
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