Smoky Barbecued Corn
Lightly charred and slathered in Mexican street corn toppings, it’s a major upgrade on boiling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 6 whole corn cobs, husks removed
- 3 tablespoons mayonnaise
- Juice of 1 lime
- 1 tablespoon chili powder
- 2 ounces Parmesan cheese, finely grated
- 1 tablespoon smoked paprika
- Kosher salt and freshly ground black pepper
- Small handful of cilantro, finely chopped
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