Lindsay's Cream of Broccoli Soup Recipe
In a large saucepan,melt margarine;saute celery and onion 3-4 minutes.Stir in flour cook 1-2 minutes.Dissolve oxo cubes in boiling water.Gradually whisk bouillon into flour mixture;bring to a...
Ingredients
- 1 cup margarine,chopped celery
- 1 small onion,finely chopped
- 1/3 cup all purpose flour,oxo chickenbouillon cubes crumbled
- 3 cups boiling water
- 1 package 300g frozen broccoli,thawed
- 2 cups milk
- 1/4 tsp nutmeg,pepper
- garnish: grated chedder cheese
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