Slow Cooker Dhal Recipe with Homemade Naans | olivemagazine

Ingredients

• sunflower oil
• 2 large onions chopped
• 50g ginger peeled and grated
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp nigella seeds plus more for the naans
• 1 tbsp medium curry powder
• 1 tsp turmeric
• 300g red split lentils
• 500 chana dhal (dried split chickpeas) 500g
• 2 x 400g tins coconut milk
• 7g fast-action dried yeast
• 100g natural yogurt
• 500g strong white bread flour plus more for dusting
• 1½ tsp fine salt
• clarified butter or ghee