Vegan Lentil & Chickpea Dhal | SPC

Ingredients

• 2 tbsp coconut oil
• ½ red onion, finely diced
• 2 garlic cloves, roughly chopped
• 1 cm fresh ginger, microplaned
• 2 green chillies, sliced
• 2 cans Ardmona diced tomatoes
• 1 can (400ml) coconut milk
• 1 pinch cayenne pepper
• 2 tsp turmeric powder
• 2 tsp ground cumin
• 1 pinch salt
• 1 pinch black pepper
• 1 can lentils
• 1 can chickpeas
• 1 cup frozen peas
• 1 cup brown rice
• 1 tbsp fresh coriander, garnish
• 1 tbsp coconut yoghurt, per person
• Brown rice