Slow Cooker Lentil Dahl Recipe | Fareshare Greater Manchester

Ingredients

• 200g yellow lentils (soak these in cold water overnight)
• 200g green lentils (soak these in cold water overnight)
• 1 large onion (finely sliced)
• 2 tins of chopped tomatoes (2 x 400g)
• 1 inch fresh ginger (minced)
• 2 garlic cloves (minced)
• 20ml vegetable oil or 20g butter
• 1 fresh green or red chilli
• 2 tsps tomato puree
• 450ml water
• 1 vegetable stock cube
• Pinch of salt
• Pinch of cracked black pepper
• ½ tsp mustard seeds
• ½ tsp coriander seeds
• ½ tsp cumin seeds