Chocolate Dessert Recipes | Chocolate of the Month Club

Ingredients

• l) confectioners sugar
• 2 cups (500 ml) flour
• 1 cup (250 ml) cocoa powder
• 1/2 cup (125 ml) sugar
• 1/4 tsp cinnamon
• pinch salt
• 3 eggs, slightly beaten
• 1 tbl olive oil
• 1/4 tsp vanilla extract
• 1 pint raspberries
• as needed cocoa powder, for garnish
• 1/2 c Milk
• 2 c of Heavy (whipping) cream
• 1/2 c of Sugar
• 2 Vanilla beans (split lengthwise)
• 6 Egg yolks (room temperature blended with fork)
• 5 oz of Bittersweet or semisweet Chocolate, coarsely chopped
• 4 oz of Unsalted butter, chopped
• 4 lg Eggs* (separated, at room temperature)
• 4 tb of Sgr. Plus 6 tb of Sgr for caramelizing
• 1/4 ts of Cream of tartar
• 1/2 c Butter
• 1/2 Bar German chocolate
• 3 Eggs
• 1 c Sugar
• 1/2 c Flour
• 1 ts Vanilla