Spicy lamb with warm couscous recipe | Good Food
A spicy lamb and couscous meal in just 15 minutes from BBC Good Food
Ingredients
- 250g couscous
- 400g can chickpeas drained and rinsed
- zest 1 lemon
- 350ml hot chicken stock (from a cube is fine)
- 3 tsp harissa paste
- 4 lamb chops approx 140g/5oz each
- 150g pot natural yogurt
- handful rocket
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