Spiced lamb couscous and spinach salad

Spiced lamb couscous and spinach salad

www.nzwomansweeklyfood.co.nz

Spiced lamb couscous and spinach salad combines tender lamb backstraps with flavorful couscous, carrots, and fresh herbs for a healthy, quick meal.

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Ingredients

  • 3/4 cup (180ml) olive oil
  • 1 1/2 teaspoon sugar
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • 1 small fresh red thai chilli, finely chopped
  • 2 clove garlic, crushed
  • salt, freshly ground black pepper, to taste
  • 3 lamb backstraps
  • 1/3 cup (80ml) lemon juice
  • 2 large (360g) carrots, thinly sliced
  • 1 1/2 cup (300g) couscous
  • 400 gram can chickpeas, rinsed, drained
  • 75 gram baby spinach leaves
  • 1/3 cup fresh mint, finely chopped
  • 1/3 cup fresh coriander leaves

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