file gumbo recipe Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creol

Name: file gumbo recipe Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creol
Ingredients: 1/2 Cup Vegetable Oil; 3/4 Cup All Purpose Flour; 4 Tbsp Creole Seasoning; 1 Cup Onions, diced; 1/2 Cup Green Bell Pepper, diced; 1/2 Cup Celery, diced; 1 Cup Andouille, sliced or diced; 1/2 Cup Tasso, diced; 3 Tbsp Garlic, chopped; 8 Cups Shrimp or Seafood Stock; 3 Fresh Bay Leaves; 4 Chicken Thighs, boned cut into 1″ pieces, then seasoned liberally with Creole Seasoning; 2 Tbsp Worcestershire Sauce; Hot Sauce to taste; 1 lb. Fresh Shrimp, peeled and deveined; 1 Dozen Oysters, shucked; Kosher Salt to taste, if necessary; 2 Tbsp Italian Parsley, chopped; 1/4 Cup Thinly Sliced Green Onions; Creole Boiled Rice; Fresh French Bread; Filé Powder at the table

musical-grandhotel.com

July 13, 2006 Danno 7 Comments by I finally got around to making a Filé Gumbo to take my pure Sassafras Filé powder for a test spin. I found that the flavor is

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Ingredients

1/2 Cup Vegetable Oil
3/4 Cup All Purpose Flour
4 Tbsp Creole Seasoning
1 Cup Onions, diced
1/2 Cup Green Bell Pepper, diced
1/2 Cup Celery, diced
1 Cup Andouille, sliced or diced
1/2 Cup Tasso, diced
3 Tbsp Garlic, chopped
8 Cups Shrimp or Seafood Stock
3 Fresh Bay Leaves
4 Chicken Thighs, boned cut into 1″ pieces, then seasoned liberally with Creole Seasoning
2 Tbsp Worcestershire Sauce
Hot Sauce to taste
1 lb. Fresh Shrimp, peeled and deveined
1 Dozen Oysters, shucked
Kosher Salt to taste, if necessary
2 Tbsp Italian Parsley, chopped
1/4 Cup Thinly Sliced Green Onions
Creole Boiled Rice
Fresh French Bread
Filé Powder at the table

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file gumbo recipe Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creol

Ingredients

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