Peanut Butter Blondies with Vanilla Coconut Cream
BLONDIE INGREDIENTS1 cup (275g) of Pic’s Peanut Butter Smooth or Crunchy2 free-range Eggs*2 tablespoons Maple Syrup1 teaspoon Vanilla Extract1/2 teaspoon of Baking SodaPinch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picspeanutbutter.com.
Cooking tools:
- Hand mixer
- Piping bag
- Mini-cupcake mold
- Cooling rack
- Oven
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Whisk
- Can opener
- Zip-top bag
- Refrigerator
Ingredients
- 1 cup (275g) of Pic’s Peanut Butter Smooth or Crunchy
- 2 free-range Eggs*
- 2 tablespoons Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon of Baking Soda
- Pinch of Sea salt
- 2 tablespoons Cacao Nibs
- 3 x 400g (14oz) Cans Coconut Cream (Nourish Me Mum uses Honest To Goodness)
- 2 tablespoons Agave or Liquid Sweetener of choice
- 1 teaspoon Vanilla Bean Powder
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