Peanut Butter & Chocolate Banana Blondies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picspeanutbutter.com.
Cooking tools:
- Blender
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Kitchen timer
- Cooling rack
Ingredients
- 2 large bananas
- 3 tablespoons Pic’s Crunchy or Smooth peanut butter
- 200ml almond milk (I used Alpro)
- 2 tablespoons maple syrup or honey (I used Indigo Herbs)
- 1 egg
- 1 teaspoon vanilla extract
- 100g rolled oats (I used Flahavan’s – can be gluten-free)
- 100g brown rice flour (I used Indigo Herbs)
- 50g coconut sugar (I used The Coconut Company)
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 50g dark chocolate, chopped (can be dairy-free)
- 3 tablespoons almond milk
- 2 tablespoons maple syrup or honey
- 3 tablespoons cacao or cocoa powder (I used Bioglan)
- 2 tablespoons Pic’s smooth peanut butter
- 2 tablespoons almond milk
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