Smashed Chickpea Sandwich – Christine Bailey
A delicious protein packed filling for rolls and sandwiches. We like to lightly toast slices of gluten free bread before filling with lettuce and the smashed chickpea. You can also use this recipe as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1 x can 400g chickpeas, drained
- 2tbsp mayonnaise (use vegan mayo if needed)
- Pinch of onion powder
- Pinch of garlic salt
- Fresh dill, chopped
- 2 gherkins, chopped
- 2 spring onions, chopped
- 1 celery stalk, finely chopped
- 1tsp apple cider vinegar
- Black pepper to taste
- 1/2 tsp Dijon mustard
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