Sweet potato and chickpea soup – The Copper Kettle

Sweet potato and chickpea soup – The Copper Kettle

www.thecopperkettleblog.com

Delightful chickpea and sweet potato soup with a smooth yet textured blend, perfect for transitioning from summer to fall. Easy to make and packed with flavor.

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Ingredients

  • 1 tin (400gr) chickpeas
  • 1 pinch fine salt
  • 2 tbsp olive oil
  • 20 grams salted butter
  • 1 leek
  • 1 brown onion
  • 2 sweet potatoes
  • 2 garlic cloves
  • 500 ml chicken stock
  • 400 ml boiling water
  • parsley (for garnish)

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