Piña Colada Rum Cups Recipe - BettyCrocker.com
Take a trip to the tropics with the sunny flavors of these bite-size morsels. These delicious, creamy cups will be a welcomed addition to any gathering.
Ingredients
- 1 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Flour, butter and egg called for on cookie mix pouch for cutout cookies
- 1/4 teaspoon rum extract
- 3 cups powdered sugar
- 1/3 cup butter, softened
- 1/8 teaspoon rum extract
- 1 to 2 tablespoons milk
- 1 can (8 oz) crushed pineapple, drained, patted dry
- 2 tablespoons shredded coconut, toasted
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