Triple Espresso Brownies Recipe
Check out this great-tasting brownie dessert flavored with espresso coffee granules, chocolate and walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Microwave
- Chef's knife
- Cutting board
- Cooling rack
- Oven mitt
Ingredients
- 1 pkg. Pillsbury™ Family Size Chocolate Fudge Brownie Mix
- 2/3 cup oil
- 1/4 cup water
- 2 eggs
- 2 teaspoons instant espresso coffee granules
- 1 teaspoon vanilla
- 1/4 cup butter or margarine, softened
- 1/2 cup firmly packed brown sugar
- 1 egg
- 1 cup coarsely chopped walnuts
- 12 oz. sweet dark or bittersweet chocolate, coarsely chopped
- 1/2 cup semisweet chocolate chips
- 1 tablespoon butter or margarine
- 1/8 teaspoon instant espresso coffee granules
- 1 to 2 teaspoons milk or whipping cream
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