Espresso Brownie Trifle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputofoodservice.ca.
Cooking tools:
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 225 g Butter, unsalted
- 175 g Chocolate Callets, semi-sweet
- 50 ml Espresso
- 4 each Eggs
- 300 g Sugar
- ½ tsp Salt
- 50 g Cocoa Powder
- 75 g Flour
- 150 g Dark Chocolate Chunks
- 250 ml Whipping Cream
- 25 g Icing Sugar
- 250 g Mascarpone
- 2 tsp Vanilla Extract
- 250 g Strawberries, hulled & quartered
- 50 ml Rye
- 1 bunch Mint, minced
- 25 g Sugar
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