Thai-Inspired Pork Belly & Homemade Noodles recipe
Indulge in tender Thai-inspired pork belly seasoned with masala curry powder, roasted to crispy perfection, and served with homemade noodles. Recipe to try!
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Cooking tools:
- Stand mixer
- Rolling pin
- Cooling rack
- Roasting pan
- Baking pan
- Oven
- Stove
- Chef's knife
- Saucepan
- Skillet
- Mixing bowl
- Aluminum foil
- Plastic wrap
- Kitchen towel
- Refrigerator
Ingredients
- 2 x 800 g pork belly
- a generous pinch sea salt
- 2 t dried chilli flakes
- 8 cloves garlic
- 2 x 5 cm pieces ginger, thickly sliced
- 1½ T masala curry powder
- 4 sprigs curry leaves
- 1 T mustard seeds
- 1 x 400 g can coconut milk
- 2 sticks Woolworths chicken stock concentrate
- 1–2 cups water
- 600 g white bread flour
- ½ t salt
- 1½ cups water
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