Pear, Date and Cream Cheese Muffins | RICARDO

Ingredients

• 1/2 block (125 g) cream cheese, softened
• 1/4 cup (60 ml) honey
• 2 cups (300 g) unbleached all-purpose flour, sifted
• 2 tsp baking powder
• 1 pinch salt
• 1/2 cup (115 g) unsalted butter, softened
• 1/2 cup (105 g) brown sugar
• 1 egg
• 2/3 cup (150 ml) milk
• 1 pear, peeled, cored and diced
• 1/2 cup (85 g) fresh dates, pitted and chopped