Healthy Banana and Date Muffins | RICARDO

Ingredients

• 1 cup (250 ml) unbleached flour
• 1 cup (250 ml) whole-wheat pastry flour
• 1 teaspoon (5 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• A pinch of salt
• 2 ripe bananas, mashed
• 2 eggs, lightly beaten
• 1/2 cup (125 ml) brown sugar
• 1/4 cup (60 ml) melted butter
• 1/4 cup (60 ml) vegetable oil
• 1 cup (250 ml) buttermilk
• 1/2 teaspoon (2.5 ml) vanilla extract
• 1 cup (250 ml) pitted dates, chopped