Beef and Guinness Pie | Saveur
This is a hearty Irish variation on steak and kidney pie, made with the island nation's most famous beer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 tbsp. tomato paste
- 3 1⁄2 cups beef stock
- 4 lb. beef chuck, cut into 1" cubes
- 1 1⁄2 lb. white mushrooms, cleaned and quartered
- 1 large yellow onion, peeled and sliced
- 6 cloves garlic, peeled and chopped
- 2 tbsp. fresh thyme leaves, chopped
- 2 cups Guinness stout
- 1 1⁄2 cups flour
- Salt and freshly ground black pepper
- 1 egg
- 1 lb. frozen puff pastry, thawed
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