Vastedda - Pane ca' meusa - Sicilian Food Culture
Where is the Vastedda coming from? Many people think that Palermo's cuisine is mainly of Arabic origin but they do not know that more than half of those dishes are derived from "cacher" - Jewish...
Ingredients
- Veal spleen 2lb
- Soft rolls 6
- Grated caciocavallo
- Lard 1/2 lb
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