Breakfast pumpkin sponge cake recipe – Recipe
Ingredients - 1 Egg - ½ cup canned Pumpkin - ¼ cup low-fat or non-dairy Milk - 2 packets of Stevia Powder - 2 tablespoons of Oat Flour - 2 tablespoons of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Egg: 1
- Pumpkin: ½ cup canned
- Milk: ¼ cup low-fat or non-dairy
- Stevia Powder: 2 packets of
- Oat Flour: 2 tablespoons of
- Coconut Flour: 2 tablespoons of
- Cinnamon: ½ teaspoon of ground
- Baking Powder: ¼ teaspoon of
- Maple Syrup
- : Coconut cooking spray
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