Rib-eye Steak with Salsa Verde: Serves 2
Ingredients: - 2x230g/8oz Rib-eye Steaks - Olive oil - Salt and pepper For the salsa verde - Garlic clove, peeled and roughly chopped - Small bunch of flat-leaf parsley, leaves stripped from stalks -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bowersbutchers.com.
Cooking tools:
- Griddle
- Pastry brush
- Pepper mill
- Kitchen timer
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2x230g/8oz Rib-eye Steaks
- Olive oil
- Salt
- pepper
- Garlic clove, peeled and roughly chopped
- Small bunch of flat-leaf parsley, leaves stripped from stalks
- Small bunch of basil
- Small bunch of mint, leaves stripped from stalks
- 2 anchovies
- 2 tsp capers
- 1 tsp mustard
- A few drops of lemon juice
- 1/2 tsp sugar
- Pinch of sea salt
- Freshly ground black pepper
- 2 tbsp olive oil
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