Rib Eye Steak Recipe With Mint Salsa Verde
This rib eye steak with mint salsa verde is a stand-out recipe for its simplicity but also for its wow factor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homestolove.com.au.
Cooking tools:
- Blender
- Mason jar
- Grill
- Chargrill pan
- Stove
- Spoon
- Tongs
- Salt and pepper shaker
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- Rib eye steak
- 1 rib eye steak (approx. 900g), at room temperature
- 2 tablespoons Dijon mustard
- 1 tablespoon extra-virgin olive oil
- Mint salsa verde
- 1 garlic clove, peeled
- 2 long green chillies, destemmed
- 1 anchovy fillet
- 1 tablespoon capers, drained and rinsed
- 2 teaspoons Dijon mustard
- 1 cup (250ml) extra-virgin olive oil
- 1 cup (250ml) white wine vinegar
- 1/4 bunch mint leaves
- 1 bunch parsley stalks and leaves
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