Gluten Free Persimmon Bread (with a secret technique!) - Life Made Full

Ingredients

• 1 3/4 cups Bob's Red Mill 1:1 Gluten Free Flour Blend
• 1 tsp baking soda
• 1/2 tsp salt
• 4-5 ripe Hachiya persimmons ((the teardrop-shaped ones), they should be soft and should be about 2 cups of puree)
• 1/2 cup butter or coconut oil
• 2 eggs
• 3/4 cup organic brown sugar
• 1 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 2 tsp organic sugar ((optional))