Easy Persimmon Bread Recipe
This persimmon bread recipe makes three sweet, small loaves with a mild persimmon flavor and a hint of nutmeg. Perfect for gifting!
Ingredients
- 1 cup persimmon pulp
- 2 teaspoons baking soda
- 3 cups white sugar
- 1 cup vegetable oil
- 4 eggs
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1.5 teaspoons salt
- 0.66666668653488 cup water
- 3 cups all-purpose flour
- 1 cup chopped walnuts
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