Smoked Salmon: The Dry Cure | RNZ Recipes

Ingredients

• 1/2 cup salt
• 1/2 cup white sugar
• 1 tsp crushed white pepper corns
• 1 tsp crushed allspice
• 1 tsp crushed bay leaf
• 1/2 tsp crushed fennel seeds
• 1/2 tsp crushed coriander seeds
• 675gm salmon fillet ( in one piece with skin on and pinbones removed)
• 1 1/2 Tbs vodka