Minted Lamb Roast | Red Meat Recipes | Weber BBQ

Ingredients

• 1 x 2 to 2.5kg bone-in leg of lamb
• 2 garlic cloves, roughly diced
• ½ tablespoon olive oil
• Sea salt
• Freshly ground black pepper
• 2 tablespoons boiling water
• 1 teaspoon fine sea salt
• 2 tablespoons brown sugar
• 2½ tablespoons malt vinegar
• ¾ cup finely chopped mint leaves (1 bunch)