Minted Lamb Roast - Weber South Africa
Try the Minted Lamb Roast recipe using Indirect Heat at 190°C-230°C with cooking time of 80 Minutes
Ingredients
- 1 X 2 To 2.5Kg Bone-In Leg Of Lamb
- 2 Garlic Cloves, Roughly Diced
- ½ Tablespoon Tablespoon Olive Oil
- Sea Salt
- Freshly Ground Black Pepper
- Sauce
- 2 Tablespoons Boiling Water
- 1 Teaspoon Fine Sea Salt
- 2 Tablespoons Brown Sugar
- 2½ Tablespoons Malt Vinegar
- ¾ Cup Finely Chopped Mint Leaves (1 Bunch)
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