Turkey Brine Recipe | Recipe Cart | Recipe Cart

Ingredients

• 2 gallons cold water ((8 quarts or 32 cups of water))
• 1 1/2 cups coarse Kosher salt (or 1 cup table salt)
• 1 1/4 cups packed dark brown sugar
• 2 Tablespoons whole black peppercorns
• 2 Tablespoons allspice berries
• 3-5 sprigs fresh thyme
• 2-3 sprigs fresh rosemary
• 5 cloves garlic, (smashed)
• 1-2 oranges, (rind peeled off in ribbons)
• 2 bay leaves
• 1 bag ice
• 1 clean 5-gallon bucket, (pot, or other large container)
• 1 (12-15 pound) turkey