Teriyaki-Hähnchen-Zughetti - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Wok
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Stove
- Saucepan
Ingredients
- ½ - 1 TL rote Currypaste
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 TL Öl
- 500 g Wasser
- 300 g Hähnchenbrustfilet
- 500 g Zucchini
- 15 g Ingwer, frisch
- ½ rote Chilischote, frisch
- 2 Stängel Koriander
- 1 Knoblauchzehe
- 20 g Sojasauce
- 20 g Honig
- 5 g Reisessig
- 1 TL Sesam
- 1 TL Schwarzkümmel-Samen
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