Chicken Teriyaki - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 Knoblauchzehen
- 20 g Ingwer
- 1 roter Chili
- 1 EL Sesamöl, geröstet
- 100 g Wasser
- 100 g Teriyaki-Sauce
- 20 g Honig
- 1 EL Maisstärke
- 1 TL Reisessig
- 900 g Wasser
- 1 ¾ TL Salz
- 300 g Basmati-Reis
- 250 g Karotten
- 300 g Broccoli
- 550 g Pouletbrüstchen
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