Hähnchen Teriyaki - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g Sojasauce
- 20 g Honig
- 10 g brauner Zucker
- 15 g Reisessig
- ½ TL Ingwer, frisch
- 2 Prisen Chili, gemahlen
- 35 g Sake
- 2 Hähnchen-Oberschenkel, mit Haut
- 1850 g Wasser
- 30 g Zitronensaft
- 1 TL Speisestärke
- ½ - 1 EL Sesam, geröstet
- 1 Frühlingszwiebel
- ½ frische Chili
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