Country Morning Casserole - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 cups whole-wheat bread, cut into cubes
• 1 cup shredded low-fat cheddar cheese
• 6 eggs
• 1 cup skim milk
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ⅛ teaspoon pepper
• 1 cup frozen broccoli florets
• ½ bell pepper, roughly chopped
• ½ onion, chopped