Broccoli Cornbread - KNEP - Kentucky Nutrition Education Program
Broccoli adds nutritional value to classic cornbread. Perfect for a healthier side or snack!
Ingredients
- ¼ cup margarine, melted
- ⅓ cup onion, chopped
- ½ teaspoon salt
- ¾ cup low-fat cottage cheese
- 1½ cups fresh or cooked frozen broccoli, finely chopped
- 4 eggs, slightly beaten
- 1 (8.5-ounce) box quick corn muffin mix
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