Baingan Mooli Ki Sabzi
Main Ingredients Brinjal (Baingan) 500 grams Raddish (Mooli) 1 large Adouri 15-18 pieces Coriander Powder 2 1/2 teaspoon Red Chilly Powder 1 teaspoon Turmeric P
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magictadka.com.
Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 500 grams Brinjal (Baingan)
- 1 large Raddish (Mooli)
- 15-18 pieces Adouri
- 2 1/2 teaspoon Coriander Powder
- 1 teaspoon Red Chilly Powder
- 1/4 teaspoon Turmeric Powder
- As per taste Salt
- As per requirement Oil
- 1/4 teaspoon Carrom Seeds
- 1/2 teaspoon Cumin Seeds
- 1/2 teaspoon Asofoetida (hing)
- 1 1/4 glass or as per consistency required Water
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