Dhaba Style Tawa Baingan Masala | Tawa Masala Baingan
Dhaba Style Tawa Baingan Masala | Tawa Masala Baingan is a mouthwatering and innovative curry. The brinjal is cooked on tawa.
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Cooking tools:
- Griddle
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring spoon
- Pot
Ingredients
- Oil - As required
- Brinjal / Baingan - 4 to 5 Sliced
- Salt - As per taste
- Asafoetida / Hing - A pinch
- Cumin Seeds / Jeera - 1/2 tsp
- Ginger / Adrak - 1 Inch grated
- Garlic / Lahsun - 3 to 4 Cloves
- Onion / Pyaz - 1 Finely chopped
- Coriander Powder / Dhaniya Powder - 1 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Pav Bhaji Masala - 1 tsp
- Tomato / Tamatar - 2 Finely chopped
- Water - As required
- Green Chilli / Hari Mirchi - 2 to 3
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
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