ORGANIC RYE, ROASTED PEAR, OAT & SULTANA FRUIT BREAD - Cuisine Magazine - From New Zealand to the Wo
Discover the unique flavor of Organic Rye, Roasted Pear, Oat & Sultana Fruit Bread. Perfect for special occasions or everyday enjoyment.Makes 2 loaves, 1kg each. | Cuisine Magazine
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Ingredients
- 225g pears
- 550ml warm water
- 15g salt
- 500g organic white bread flour
- 200g organic rye flour
- 2 teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground allspice
- rolled oats, to sprinkle on top
- 1 tablespoon sourdough starter (from your local artisan bakery)
- 100ml water
- 100g organic rye flour
- 100g raisins
- 80g rolled oats
- 160ml water
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