Pork Cutlets with Mushroom Cream Sauce
Pork cutlets are an easy way to have dinner in 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barhamfamilyfarm.com.
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- Salt
- pepper
- 1 (1-pound) package Barham Family Farm pork cutlets
- 1 pound mushrooms of your choice
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 teaspoons capers, rinsed, optional
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