Pork Cutlets with Asian Mushroom and Bok Choy Stir Fry

Ingredients

• 1 tbs. vegetables oil
• 4 pork cutlets, around 200g each
• Salt
• pepper
• 2 tbs. vegetable oil
• 1 knob ginger, finely grated
• 2 cloves garlic, finely chopped
• 350g mixed mushrooms, such as shitake, oyster, black fungus and shimeji
• 1 bunch bok choi, cut in 4 and cleaned well
• 1 tbs. soy sauce
• 3 drops sesame oil
• 2 tbs. Shaoxing wine
• 1 tbs. chilli soybean paste (or any chilli past or sauce of your liking)
• 1 bunch spring onion, cut into 3 cm batons
• coriander, to garnish