Glazed Pork with Cucumber and Cashew Salad

Ingredients

• 1/4 cup (90g) honey
• 2 tablespoon salt-reduced soy sauce
• 3 centimetre piece fresh ginger (15g), grated
• 2 clove garlic, crushed
• 520 gram pork fillets
• 200 gram watercress or asian greens, trimmed
• 1 red onion (170g), sliced thinly
• 2 lebanese cucumbers (260g), seeded, sliced thinly
• 1 yellow capsicum (200g), sliced thinly
• 1/2 cup (75g) roasted unsalted cashews