Roast glazed marinated pork with cucumber salad - 9Kitchen

Ingredients

• 2 1kg pork scotch fillets
• 500 ml (2 cups) veal stock
• to taste fish sauce
• to taste tamarind water (see note)
• 1 tbsp 'ubiquitous dressing' (see below)
• 1 tbsp sesame seeds, toasted
• 15 gm ginger (peeled)
• 10 gm (2-3 cloves) garlic
• 100 ml golden syrup
• 25 ml soy sauce
• 3 tsp fish sauce
• 2 tsp sesame oil
• 1 small telegraph cucumber
• 2 green onions, thinly sliced diagonally
• ½ cup coriander leaves (loosely packed)
• 12 white peppercorns, roasted
• 2 coriander roots
• 6 cloves of garlic
• 2 long red chillies, seeds removed
• 50 gm light palm sugar
• To taste: juice of 3 limes
• 1 tbsp fish sauce, to taste