Sticky Chinese chicken tray bake Recipe | New Idea
Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal.
Ingredients
- 8 chicken thighs, skin on and bone in
- 4 tbsp hoisin sauce
- 2 tsp sesame oil
- 2 tbsp clear honey
- 1½ tsp Chinese five-spice powder
- thumb-sized knob ginger grated
- 2 garlic cloves, grated
- bunch spring onions chopped
- 50 g cashew nuts, toasted
- cooked brown rice, to serve
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